Honey Mustard Bacon Wrapped Green Beans


1 lb. fresh green beans with ends trimmed

10-12 slices thick bacon strips

3 Tbsp honey

1 Tbsp whole grain mustard

1 Tbsp Dijon mustard

2 Tbsp olive oil

1 garlic clove, minced

¼ teaspoon sea salt



1. Preheat the oven to 400° F. Line a rimmed baking sheet with parchment paper and set aside.

2. Fill a large pot with water and bring to a boil. Add green beans and blanche for 3 minutes. Drain and pat dry with a paper towel.

3. Bundle the green beans into batches of 6-7 and wrap with 1 slice of bacon each. Lay the bundles seam side down on the baking sheet.

4. Mix together the honey and both mustard ingredients. Use a pastry brush to apply over the top of the green bean bundles.

5. Place in the oven and bake for 15-20 minutes. Flip the bundles over and bake for another 15-20 minutes. Serve immediately.

6. Enjoy!


Serves 10

Inspired by A Saucy Kitchen

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