Delicious Paleo Chili


2 lbs. grass-fed ground beef

1 whole onion, diced

14 ½  oz. fire-roasted diced tomatoes

28 oz. fire-roasted whole tomatoes

15 oz. tomato sauce

2 teaspoons garlic powder

4 Tbsp. chili powder

1 teaspoon sea salt

Zucchini noodles OR baked sweet potato cubes

2 ripe avocados



  1. In a large skillet, brown the beef and drain the excess fat.
  2. Add the onion, tomatoes, tomato sauce, garlic powder, chili powder, and salt. Mix well.
  3. Cook on medium-low heat for at least 30 minutes or up to several hours if desired.
  4. Serve over zucchini noodles or baked sweet potato cubes and top with avocado. Enjoy!


Serves 7

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