1 cup fresh cranberries
2 Tbsp fresh lemon juice
10 sprigs rosemary
1. Place the cranberries in the bottom of a pitcher.
2. Add the lemon juice and then fill the pitcher to the top with ice. Top off with water.
3. Using the handle of a wooden spoon, break up the ice so some cranberries float towards the top.
4. Add sprigs of rosemary around the inner perimeter of the pitcher opening.
5. Allow to rest for 30 minutes before serving to allow the flavors to mingle.
Inspired by Feast and West