Creamy Mashed Potatoes


About 3.75lbs. butter potatoes

¼ cup almond milk

¼ cup canned coconut cream

3 Tbsp. olive oil

1 teaspoon garlic powder

2 teaspoon dried parsley

1 teaspoon salt

½ teaspoon ground black pepper



1. Fill a large pot with water and a sprinkle or two of salt. Bring to a boil.

2. Cut potatoes into ½ inch sized slices and place them in the boiling water, cooking for 15-20 minutes, or until fork-tender.

3. Strain the potatoes and put them into a large bowl.  Add in almond milk, coconut cream, olive oil, garlic powder, parsley, salt, pepper, and mash all together.

4. Mash until you reach the desired consistency. Enjoy!


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