Cranberry Pecan Chicken Salad


3 cups cooked, shredded chicken

3/4 cup mayonnaise

3/4 cup chopped celery

3/4 cup chopped pecans

1/2 cup dried, sweetened cranberries

1/8 teaspoon salt

1/8 teaspoon white pepper



Combine all ingredients together and mix well. Refrigerate for an hour to allow flavors to combine. Serve chilled.


Keto option: 

Leave out cranberries and choose mayonnaise with no added sugar.


Recipe inspired by: Life Currents

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